Submitted By: Mr. David B. Sanderson
Submitted From: Elkridge, Maryland
Cook ramen as normal, but add a dash of hot sauce while it
is cooking. During last 30 to 45 seconds of preparation (while
still in the water), add a handful of plain corn tortilla chips.
The goal is to get the chips soft, but not to have them disintegrate.
The best kind are the lightly salted variety, otherwise the salt
can overwhelm the corn and ramen flavor.