Supah Dupah Gourmet Broccoli Ramen

Submitted By: Rebecca Oliver

Submitted From: University of Arizona

Cook your Ramen as usual. When the water starts to boil, add
two large handfuls of broccoli tops. While the Ramen is cooking,
mix half of the seasoning packet, 2 tbsp soy sauce, a few drops
of sesame oil, and 1 tsp cornstarch dissolved in 2 tsp cold water.
Warm up a bit of butter in a pan and saute’ your noodles and broccoli,
adding the soy sauce mixture. Throw in some peanuts or a spoonful
of peanut butter if you want.