Round-Thing Ramen

Submitted By: Andrew Fraser

Submitted From: Rochester Institute of Technology

Cook up some round things. I suggest shrimp balls, carrots
(cut round) and peas (fresh or frozen, not canned). Use anything
you can find around the kitchen that’s round. Cook Ramen as per
directions on the package, but add one or two spicy Thai peppers
to the water as you cook the noodles. Dump a shake or two each
of fish sauce, soy sauce, and hot oil on top of the noodles. Add
round things. Eat and enjoy. (watch out for the peppers though,
they’ll get ya every time.)