Ramen Salad

Submitted By: David Pawlan

Submitted From: Jakarta, Indonesia

Get a load of cabbage and cut into very thin strips. Mix some
red wine vinegar and oil together with some salt and pepper. Add
some almond slivers to the cabbage and some peanuts if you like.
Crush a couple of packages of chicken ramen into the cabbage mixture,
pour the vinegar/oil mixture on the top and mix thoroughly. You
should mix this just about 15 minutes before serving so that the
ramen will still be a little crunchy.