Shiitake Miso Ramen

Submitted By: David Pawlan

Submitted From: Jakarta, Indonesia

Cook two packages of ramen as normal. Get 1 cup dried shiitake
mushrooms and let soak for 1/2 hour until soft. Use the water
from this and more until desired quantity of soup is reached.
Mix in flavor packets, 1/2 cup red miso paste, 1 green onion chopped.
Add noodles. Put some bamboo shoots (menchi), bean sprouts (moyashi)
and finely-chopped garlic on top to taste.