Submitted By: David Franzen
Submitted From: Tacoma, Washington
Start boiling ramen. Do not add seasoning. Cut up onion, garlic, tomato,and herbs if fresh. Grate the cheese. Lightly sauté onion, garlic, and tomato mix in Drain water from cooked ramen. Mix in cooked stuff and cheese also add a little more packaged pesto if you have it. Eat; leave the dishes for later.