Egg Drop Ramen

Submitted By: Kam Kashani

Submitted From: SGI, California


  • 1 package ramen (I use Sapporo Ichiban)
  • 1 egg

Bring 3 cups water to boil. Add ramen noodles and cook until done.
Reduce heat to simmer and add seasoning packet. Mix.
Crack open egg and drop into ramen. Using chopsticks or a fork,
gently stir egg in a slow circle around the pan. Be gentle. It’s
a fine art to get the egg spread out into threads; not too clumpy,
but not too broken up either.