Tuna Casserole Ramen Style

Submitted By: Cindy

Submitted From: Arkansas

    Ingredients:

  • 3Packs Ramen Noodles(I like french onion, but any will do)
  • Can Tuna in Spring Water
  • Can Cream of Mushroom soup
  • 8 oz Cream Cheese
  • Can of Peas
  • Bunch Green onion chopped even the white part
  • Optional: Can boil eggs then slice them on top of mixture

Cook all 3 packets in 3 cups water for 4 minutes, no need to drain. Add cream cheese first to give it a chance to melt. Add Cream of mushroom, Green onions, Tuna (Drained) then stir. Add peas (Drained), then stir carefully until blended. Wonderful!!!!!!!