Breakfast Ramen II

Submitted By: Wayne Abraham

Submitted From: San Jacinto, California


  • 2 packages of cheap chicken ramen, crushed
  • 2 flavor packets
  • 4 eggs, beaten
  • 1 splash of soy sauce
  • 1 dash of ground ginger
  • 1 pinch of grated lemon peel
  • 1 cup of whatever frozen veggie medley is handy
  • garlic, to taste, in whatever form is handiest

Put 8 cups of water and garlic in a large sauce pan on medium
heat just before hoppin into the shower. After shower, dash into
kitchen and add frozen veggies to water. Go shave. Add ramen and
Flavor packets. Get half dressed. Beat soy sauce, ginger and lemon
peel into eggs. GENTLY stir soup while slowly pouring in egg mixture.
(Take time to do the eggs right! Everything else can be thrown
together.) Cover pan and reduce heat to simmer. Finish getting
dressed. Serve up soup. Done correctly, we even get to slurp it
down as a family before running amok to school and work!

Note: As a single-parent, working Dad, breakfast can be hectec.
Cold cereal gets old , fast. We scarf this hot quick-fix, two
or three times a week!