Paul a fellow UMR/MS*&T alum, sent me this gem. It’s so simple, but so fancy.
- 1 bag of beef ramen
- 1 heaping tablespoon of sour cream
- 1 teaspoon of white truffle oil
Cook the noodles as instructed by adding them to boiling water for 3 minutes. Drain all of the water with the exception of approximately 1 tablespoon of water. Next add the remaining ingredients and mix thoroughly. Enjoy.
Paul notes that the sour cream, beef flavoring, and truffle oil really give it a very heavy umami taste.
Personally, I don’t like sour cream that much, but I’ve found more and more than when it’s mixed in to things it tastes good. Just don’t put a big spoonful on top of my nachos.