Lister’s Pot Noodle Vindaloo

Submitted By: Chris Sutor

    Ingredients:

  • 1 – pot noodle (ramen) chicken, beef, or shrimp
  • 1 – bottle lemon juice
  • 1 – jar hot Indian curry powder

Boil and drain noodle as per directions. Mix 1/4 cup water, 1 teaspoon lemon juice, flavor packet, and 2 teaspoons curry powder. Boil this mess in a microwave for about a minute. Pour over noodle, and consume – but watch out. HOT! Best consumed with British Lager.