Sandra writes in with this interesting recipe. First of all, I didn’t know that canned tamales existed. I’d never even had a tamale until I was about 25 and living in Texas and I found that I really like them, the canned ones though? Who knows. I do like Wolf Brand Chili. I highly advise you to not real the nutrition label on either can.
- 4 pkg Ramen noodles (no seasoning packets)
- 1 15 oz can of Wolf Brand Chili
- 1 15 oz can of Hormel canned tamales
- grated cheddar cheese
Open chili and tamales. Remove paper from tamales add the tamales and chili to a saucepan. Heat them together, slowly. Cook ramen noodles until done and drain. Pour chili and tamales over ramen and add the cheese. Stir together and serve. Makes enough for 4 people.
Sandra notes: Sounds bad, looks worse, tastes great.