Submitted By: Ben Hyland
Submitted From: University of Kent at Canterbury
Boil up the noodles with whatever packets of soup-base comes
with them, then add a tin of sardines (in brine, not oil.) When
these have gone all mushy, add 5/6 jalapenos and a few drops of
Lea and Perrins Worcestershire Sauce. Best enjoyed with a pint
of cold Guiness.
Note: Note from Ben: I’ve never heard of Ramens before but they
sound like UK Bachelors style noodles. Bachelors are the expensive
ones, the best(and cheapest) are from market stalls selling such
culinary delights as 6 – months out of date pickles and wet, flood-damaged
coffee. These noodles usually have product info in at least 4
South East Asian languages, and the spices in them blow your socks off.