One of my biggest complaints about most varieties of shrimp ramen is that it is not flavorful enough. Tom in Houston has a solution that’s so obvious, I have no idea why I never thought of it.
Submitted By: Tom
Submitted From: Houston, TX
- 1 packet of shrimp ramen
- 1 cup of small frozen, pre-cooked shrimp
Cook a packet of shrimp ramen. During the last 30 seconds or so of cooking, drop in 1 cup of small pre-cooked frozen shrimp. Let the soup warm back up for a couple minutes. Drain and serve.
You can pick-up frozen small pre-cooked and pre-cleaned shrimp in the freezer section at pretty much any store.