Brandon from Alamaba sent me what is probably the world’s cheapest spaghetti recipe. I’ve never actually put pasta sauce on my ramen, but I don’t see why this wouldn’t work
- Two bricks of ramen
- Ragu spaghetti sauce (with meat), approx 1 cup
- Garlic salt or Garlic powder
- Italian seasoning
- Dinner rolls or bread
Boil two bricks of ramen in 2 1/2 cups of water. While that is cooking, add the Ragu spaghetti sauce to a separate sauce pan, stir in some Italian seasoning to taste and heat. After the noodle cook, drain them and mix them into the Ragu. Warm the dinner rolls and then spread with butter and sprinkle with garlic powder or salt.