Red Butted Monkey Ramen

Submitted By: Charley Ray

Submitted From: Denver, CO


  • 1 to 2 packages of the cheap Ramen
  • 2 to 3 pieces of cheap ham lunch meat

Boil Ramen the usual way. Drain all of the water out, but leave
just enough to mix in the flavor packet. Cut (or tear) the ham
up in to one inch pieces. Add the Ramen and the ham to a pre-heated,
pre-oiled skillet. Stir over med. heat until the noodles are al
dente, and the ham turns the color of the 'Red-Butted' Monkeys
at the zoo

Note: Ramenmaster's Note: A most interesting title, but it sounds good!