Ramen Pad Thai

Submitted By: Wayne Abraham

Submitted From: San Jacinto, CA, USA


  • One package of Ramen (any flavor)
  • one lime (juiced)
  • three packets of sugar(one tablespoon)
  • two packets of ketchup
  • 1 tsp fish sauce
  • one teaspoon of peanut butter
  • 2 or 3 green onions
  • two scrambled eggs (cooked)
  • small handful of bean sprouts

Place unbroken Ramen in a large bowl that holds
three to four cups of water. Add two and a half cups of water
and nuke in microwave for three minutes. Separate noodles with
a spoon, add green onions and bean sprouts, and nuke another two
minutes. Remove from microwave and let it set.
In a cup, mix lime juice, sugar, ketchup and fish sauce. Nuke
for two minutes, stir in peanut butter and nuke another minute.
Remove sauce from microwave and set it aside.
Grease another cup (oil, butter, PAM, Crisco, etc.) and crack
two eggs into it. Stir the eggs, being sure to break the yolks
and nuke for two minutes stirring every thirty seconds. If the
eggs are still runny, nuke and stir thirty seconds at a time until
eggs are done. Break up eggs into half inch chunks and set aside.
Drain water from the Ramen and veggies, add the eggs, pour
the sauce over the top and enjoy! NOTE: Fish sauce (Nam Pla) doesn’t
have to be refrigerated! A little splash here and there greatly
enhances the flavor on many dishes. It smells a lot fishier than
it tastes!