Homestyle Ramen Chicken Soup

Submitted By: John Barnett

Submitted From: Nevada, MO


  • 2 packages Ramen noodles chicken flavored
  • 1/2 – 1 lb of chicken without bones
  • 1 Tsp Santa Fe seasonings
  • stalk of celery, chopped
  • 2 – 5 baby carrots
  • 1/4 Cup of chopped onion
  • Optional: fozen peas
  • Optional: 1 Tbs chicken bullion or extra pack of seasoning
  • Optional: frozen broccoli

Put 4 cups of water in a saucepan. Bring to boil. Chop up the chicken and add to boiling water. Add celery, onion, seasonings (and bullion or extra seasoning), Santa Fe seasoning. Boil until chicken is done. Add carrots and Ramen noodles. Add any other ingredients such as peas and broccoli. Boil until noodles are done. Serve with crackers, bread or rolls. This will make a meal for up to six people depending on how much chicken and veggies are added. If you like soft carrots, then add them a little earlier.