Whenever someone says “Hella”, you know they’re from Northern California. Anyway, this recipe sounds hella cool as long as you have hella taco shells!
Submitted By: Dae
Submitted From: Nor Cal
- Beef Ramen
- taco seasoning
- 3 taco shells per pack of ramen
- 1 teaspoon butter per pack of ramen
This was originally a crazy cooking experiment, and is surprisingly a really enjoyable way to have ramen, especially if you are on a TIGHT budget! Warm taco shells (in the OVEN preferably, if you have one) according to box directions. Cook ramen to preferred softness and drain. Stir in 1 teaspoon of butter per pack of ramen into the warm noodles. Use 1/2 the amount of ramen flavoring you usually like, and then add that same amount of taco seasoning. Heap ramen into warm tacos and enjoy!