Jan 252009

Whenever someone says “Hella”, you know they’re from Northern California. Anyway, this recipe sounds hella cool as long as you have hella taco shells!

Submitted By: Dae

Submitted From: Nor Cal


  • Beef Ramen
  • taco seasoning
  • 3 taco shells per pack of ramen
  • 1 teaspoon butter per pack of ramen

This was originally a crazy cooking experiment, and is surprisingly a really enjoyable way to have ramen, especially if you are on a TIGHT budget! Warm taco shells (in the OVEN preferably, if you have one) according to box directions. Cook ramen to preferred softness and drain. Stir in 1 teaspoon of butter per pack of ramen into the warm noodles. Use 1/2 the amount of ramen flavoring you usually like, and then add that same amount of taco seasoning. Heap ramen into warm tacos and enjoy!

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  2 Responses to “Hella Broke Ramen Tacos”

  1. Oh LOL thats right about NorCal. All my friends when I was in High School in the Midwest were baffled by this statement that was second nature to me from growing up north of San Fran.

  2. I was thinking to myself after I read this post… that “Hey, I have some corn tortilla chips and some medium salsa and some chicken ramen, and about ONE TBSP of butter left,” so… I decided to whip it up.

    I followed the microwave heating instructions of the base ramen noodle pack (purchased 6×3 for 1.25 apiece =)

    Step 1… Warm noodles as normal.

    Step 2…Mix in packet

    Step 3…Add salsa and crunch up the tortilla chips like bread crumbs

    Add a slice of melted processed (“American,”) cheese. Voila!


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