Sep 142008
There are probably infinitely many types of curry powder, so if anyone tries this, be sure to comment on which kind you use.
Submitted By: Reid Barnett
Submitted From: Bristol, Virginia/Tennessee
- Chicken Ramen
- 1 tbs Cream Cheese
- 1-2 tbs Milk (to get consistency right)
- Curry powder
- Garlic Powder
- Cayenne Pepper
Microwave noodles in water with contents of spice packet for 6-7 minutes. Next, drain the broth from noodles. While noodles are warm, add cubed cream cheese, milk, and spices, then stir to combine. Microwave for another 30 seconds to finish melting the cheese. Stir. Enjoy.
4 Responses to “Creamy Curry Ramen”
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Did you change it? My grandchildren do not love it as much as my children did.
This is really yummy and simple! I just made it and I am terrible at cooking! I plan on making it again!
So in my house we’re poor enough to have a pantry containing only ramen, and a refrigerator containing only cream cheese, yet somehow we’ve managed gather an impressive amount of herbs and spices. However, no curry… or cayenne.
I substituted them with oregano, basil, and rosemary, and I still used the garlic powder. Instead of adding them straight in, I melted a little butter in a pan with the spices in to bring out their flavor, and then added the cream cheese and milk to the pan to make it more of a sauce.
It was so delicious! I recommend it.
Now if only I could afford some parmesan…
Oh.. and I didn’t use the ramen spice packet. But that might be interesting!