Vietnamese Crab Soup Ramen
I love seafood, even sometimes the fake crab meat, although I prefer the real stuff. Also, when I looked for the Vietnamese soup referenced below on Google, it seems to maybe be spelled Bun Rieu Cua, but I’m not sure. I’ve never seen it before, so you may need to go to an Asian grocery store to find it. Of course, one may note that using real shrimp and real crab meat (if you do) would probably violate the reason you’re eating ramen to begin with…
Submitted By: Sarge
Submitted From: Indianapolis
Pour the Vietnamese Soup into your pot (you don’t need any water) and heat to boiling. Once boiling, throw in the shrimp and crab meat. Simmer for a minute or two and then add the peas and crack a egg in – do not break the yoke. Next add the ramen and cook as normal. You don’t need the flavor packet for this one
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January 20th, 2008 at 1:01 pm
[...] bookmarks tagged seafood Vietnamese Crab Soup Ramen saved by 1 others katsushirookamoto bookmarked on 01/20/08 | [...]
January 21st, 2008 at 9:50 am
The main idea of Bun Rieu Cua is the crab “cake” in the soup made with a combination of beaten eggs and crab meat. The bottle product you buy at the market has the crab meat, oil and spices. After you make the tomato flavored broth, you drop a spoonful of the egg mixture and the coagulated egg white will form these “clouds” of egg and crab.
When I’m lazy and I want to get the Bun Rieu Cua fix, I just mix the crab mixture into egg and cook it as an omelet.
December 1st, 2009 at 8:09 pm
[...] Vietnamese Crab Soup Ramen: Treat yourself to a special crab soup with this recipe. [...]