Dec 312007
I’m a sucker for anything with Sriracha sauce in it.
Submitted By: Max Ramsay
Submitted From: Portland, OR
- 1 Pack of Creamy Chicken Ramen (chicken will also work)
- 1 tsp of sriracha hot sauce
- 2 tablespoons of sweet chilli sauce
- 1 tsp of maggi sauce (brown liquid with yellow label)
- 1 egg, beaten
- finely chopped spring onions
Bring a pot with 1 1/2 cups of water to the boil, add the ramen and cook until almost ready. When the ramen is almost done, add the sriracha, sweet chili sauce, maggi sauce, and spring onions (as well as flavor packet if desired). Stir until mixed together. Add the beaten egg slowly, while stirring, as not to create egg clumps. Once the egg is stirred into the ramen and cooked, serve. Serves 1.
4 Responses to “Spicy Egg Ramen”
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This sounds like a recipe for Maggie Goreng.
Am I wrong?
What kind of maggi sauce are we supposed to add? Is it the 2nd picture on this page called Maggi Seasoning
http://www.thetasteofasia.com/products.asp
do you drain the noodles?
There are many, many versions of Maggi seasoning…the Asian version (made in Thailand and China) tastes very different from the European versions (which are stronger) and the Mexican versions (which are sweeter and spicier).