French Onion Soup Ramen
This time of year I always think of mercilessly crushing everything, including the noodles for this recipe. Anyway, I love French onion soup, although I don’t think Parmesan is the official French onion soup is it?
Submitted By: Dejunai
Submitted From: Pasadena, CA
- 24 oz. ZipLock/tupperware Bowl (make sure it’s microwave safe!)
- 1 Can Campbell\’s Soup French Onion (Condensed)
- 10.5 oz. Fresh Water (one can full)
- 1 Package Ramen ( Beef or Chicken )
- 2 oz. Grated Parmesan Cheese
Pour Can of Soup in ZipLock/tupperware bowl, Refill soup can with water, add water to bowl. Without opening the ramen Pouch/Bag, crush the ramen noodles mercilessly until mercilessly crushed. Open Pouch/Bag. Depending on preference, add 1/2 to 1 full flavor packet to soup. Add crushed noodles to bowl (they will float on top of soup). Cover noodles with Parmesan Cheese, spread cheese to sides of the bowl so noodles are completely covered, use more cheese if necessary. Microwave for 2 Min. (Cheese will not melt).
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December 20th, 2007 at 4:26 pm
Real French onion soup uses Fontina or Swiss… or even better, both.
March 5th, 2008 at 5:14 pm
I drive trucks for a living and am always on the look out for food that is quick and easy to make. I tried this recipe and it really did taste a good bit like real french onion soup.
I used beef ramen. Use swiss cheese for sure and add it last after the soup is hot. It will melt some and look like the soup you get in a fancy restaurant.
Thanks for the site, I will return!
April 7th, 2009 at 9:20 pm
Gruyere cheese is whats really used in french onion soup.
Very strong nutty flavor.