Nov 142007
 

As I sit here reloading the Rockies webpage over and over and over, I was wondering what the best ramen recipe is that could be made with “ballpark” food. Not the lower-deck faire with stuffed mushrooms, but the standard goods: hot dogs, chili, pretzels, peanuts, beer, etc. If you have an idea for one, let me know.

UPDATE: If anyone from the Rockies organization happens to read this page, I hope you realize how many of your fans you’ve alienated with your incompetence and lies. Anyway, I hope everyone else can enjoy the WS.

UPDATE 2: Here’s the official recipe finally. If you live in Denver, don’t choke on this one.

Submitted By: Ken Sanders

Submitted From: Conway, AR

    Ingredients

  • 2 Packs of Top Ramen (beef preferably)
  • One 14.5 ounce can sauerkraut
  • ½ pound smoked sausage (polish preferably)
  • ½ cup chopped onions
  • ¼ cup chopped green peppers
  • ¼ cup relish
  • Salt and pepper

Cook sausage by any method you prefer (grilled highly recommended). Heat sauerkraut in a small sauce pan, add in onion and peppers. Slice the cooked sausage and add to the kraut, reason with salt and pepper, and let it simmer while covered for about 4-5 minutes. Cook ramen as usual. Add kraut and sausage to your bowl of ramen, garnish with relish, and enjoy a ballpark classic ramen style. Try it with jalapeno peppers as well for some extra spice.

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  5 Responses to “World Series Ramen”

  1. How about polish sausage with kraut, onion, and green pepper.

  2. break up the raw noodles into chunks and melt nacho cheese, salsa and all that nacho supreme stuff on it.

  3. I like both ideas!!!

  4. I like to add a teaspoon of Peanut butter and a dash of hot sauce to the chicken flavor mix before adding the noodles. Some times a dash of ginger and some chives are good too.

  5. matthew:

    YOU RUINED IT! THAT’S NOT RAMEN ANYMORE!

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