It’s raining broccoli. This is two recipes in a row using broccoli. I had an old one that was exactly like this, but it wasn’t as good, so I removed it.
Submitted By: Karen W
Submitted From: Foxboro, MA
- 2/3 cup vegetable oil
- 1/3 cup white vinegar
- 1/4 cup sugar
- 1 package broccoli coleslaw
- 2 bunches green onions, thinly sliced
- 1/2 cup sliced almonds
- 1/2 cup sunflower seeds
- 3/4 cup dried cranberries
- 1 package chicken flavor ramen, packet reserved
Combine vegetable oil, vinegar, sugar, and flavor packet from ramen. mix well until sugar dissolves. Chill mixture in fridge. Next, combine brocco-slaw, green onions, and cranberries in ziplock bag; refrigerate this mix as well. Crush the ramen noodles in the bag, and Combine almonds, CRUSHED ramen noodles, and sunflower seeds in another ziplock bag. When ready to serve, dump all the ingredients together and toss. Once mixed, this is best fresh, but still tastes good the next day, however the noodles will be soft… Serves about 6.
7 Responses to “Ramen BroccoSlaw”
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This sounds good. The way I make them are I cook like normal (only in the microwave), then add half the package of seasoning. Then I add 1 tbls. of seasme seed sause and 1 tbls. of soy sauce. I mix it up and eat!
YUM! YUM! YUM! I love it. I substituted raisens for the dried cranberries. I could eat this for breakfast – lunch – dinner. Thanks for sharing!
[...] Ice Cream Ramen…would you try it? Ramen BroccoSlaw [...]
this looks like an awsome recipe!!!!,i just watched tha segment on this web address on 9news!!!
this looks like an awsome recipe!!!!,i just watched tha segment on this web address on 9news!!! thanks!!
im not in college yet,but looks great!!
thanks!!