Apr 292007

Did some inbox clean-up today and came across this yummy sounding recipe. There are several similar recipes on here, but this one sounds really good.

Submitted By: Pam

Submitted From: Atlanta, GA


  • 2 packages chicken ramen noodles
  • cooked, cubed chicken breast
  • 5-6 sliced green onion (or more to taste)
  • chopped cilantro, to taste
  • slivered almonds
  • sesame seeds
  • head of cabbage (I like Napa or Savoy)
  • 1 stick butter
  • 1 bottle Asian-style salad dressing (I like Annie\’s Organic Asian Sesame)

Melt butter in large saucepan. Add crushed ramen noodles, sesame seeds, slivered almonds. Toss with melted butter, sprinkle in soup seasoning packets. Cook in butter until nuts and noodles get toasty. Toss cabbage, chicken, onions, and cilantro with dressing. Add toasty mixture and toss again! Reserve a little in the pan for sprinkling on top!

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  4 Responses to “Crunchy Ramen Salad”

  1. We tried this tonight and it was really delicious. We grilled our chicken before shredding it, and used “toasted Sesame, soy and Ginger dressing.” I also added “fresh gourmet – crunchy topping onion rings. It was just the right thing for a hot summer day.:)

  2. Prison Spread is still better!

  3. Waugh! More explanation on how to “toast” the noodles would have been good. I ended up with a blackened mess in less than one minute!

  4. […] – I guess I’d have to make a full meal. There are some great salads on the site. Probably Crunchy Ramen Salad to start. Then the Vietnamese Shrimp Soup. I think for the main dish, I would make a ramen stir […]

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