Post Thanksgiving Fried Ramen
Here’s the best of the post-Thanksgiving recipes. Excuse the delay, but I was in Canton, Texas, and only had dial-up access.
Submitted By: Julian
Submitted From: Boston, Massachusetts, USA
- -Leftover Turkey
- Leftover Stuffing
- 4 oz. Chicken Broth
- 1 pkg. of Ramen (For best results, use Chicken)
- Any Oil
Start by pouring some oil onto the pan. Fry up your stuffing and leftover turkey for about a 2-4 minutes. Next, set the fried stuff aside, and boil your ramen, saving the flavor packet for a bit later. Then, add more oil to the pan and fry your ramen (the stuffing/turkey should not be in the pan at this time). After about a minute, you should put in your flavor packet. Next, put the turkey-stuffing back in. Gradually pour in chicken broth. Mix and serve.
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January 24th, 2007 at 9:06 pm
MMMMMMMMMM. That sound good. Downside: thats the fattiest ramen noodles I have ever thought about. Drinking like 1/2 cups of oil……………………….. But still, that sounds good.
February 6th, 2007 at 6:50 pm
i bought some ramenm noodles and it waz sad becuz i had the noodles but no ramen wheres the ramen i need the ramen. i am verry sad for that i had a soup that gave me joy but now i cant eat it that sucks