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Someone make this and tell me whether or not it really is *the Ultimate*.

Submitted By: Dakota
Submitted From: Wisconsin, USA

Submitter Opines: “This is perhaps the greatest ramen recipe you will ever come across no matter how much is made you will never NEVER have let overs. I made this up when I was about 15, and no one has ever told me they don’t like it, or had less than 2 bowls.”

Ingredients

• 4-5 packages oriental flavored ramen
• 1 table spoon olive oil
• 1/2 pound beef (I like to use beef stew meat)
• 1/2 onion
• 1/4 cup green onion
• 3-4 cloves garlic (depending on how much you like garlic)
• 2 large carrots
• 1 tablespoon steak sauce
• soy sauce to taste
• worschestershire sauce (to taste)

Directions
1. Start boiling water for ramen but don’t add noodles yet.
2. Add olive oil to large skillet or wok and heat over meduim heat
3. Cut meat into small cubes and add to hot skillet
4. While meat is cooking mince onion, green onion, garlic, and peel carrots with potato peeler
5. When the meat is nearly done cookingm add carrots
6. Now add the ramen to the boiling water
7. Stir in onion, green onion, and garlic to beef and carrots and reduce heat to low
8. Drain the noodles and dump in with the meat.
9. Add the all packets of seasoning as well as soy sauce and worchestershire sauce
10. Let cool for about 10 min if you can wait that long