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Zesty Ramen Tuna

Submitted By: Troy McEntire
Submitted From: Katy, TX

Ingredients

• 1, 6oz can of Starkist chunk light (tuna canned in water)
• ½ tsp Old Bay Seasoning
• Kraft fat free Zesty Italian dressing
• 1 bag Ramen (do not add season packet)

Ramenmaster: I love Old Bay Seasoning!

Take 1 bag of ramen, crunch bag before you open the bag so you can break the ramen down a little. Add ramen and 2 cups of water in bowl. Microwave or boil ramen for 3 min. Drain ramen until the water is almost gone. Drain water from can of tuna then mix, 1\2 tsp. Old Bay & 3 or 4 squirts of dressing with ramen.

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This entry was posted on Saturday, January 21st, 2006 at 1:32 pm and is filed under Recipe, Seafood/Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

4 Responses to “Zesty Ramen Tuna”

1. Lindsay Says:
   January 23rd, 2006 at 10:35 am

   Creative use of ramen… that sounds tasty.

2. Mani Says:
   February 1st, 2006 at 12:15 pm

   What is Old Bay Seasoning?

3. site admin Says:
   February 1st, 2006 at 6:23 pm

   Old Bay is a brand of seasoning of the typically called “Crab Boil”, obviously since its used when you boil crabs. It is also great on corn on the cob.

4. Liam Says:
   May 4th, 2009 at 5:00 pm

   I just made the best version of this I could provided my ingredients. The old bay must be what makes the dish, because I found it a bit bland.

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