Submitted By: Ramenator
Submitted From: Las Cruces, NM, USA
- Ramen (doesn’t matter how many bricks, I usually use Chicken/Creamy Chicken/Mushroom Chicken flavor or chicken boullion)
- Onion (real or powdered or flakes. whatever you got)
- Lemon juice (1.5 cap-fulls per brick or Ramen)
- Garlic (if you want)
Cook your Ramen. Put butter, spices, flavoring, and lemon juice on plate (or bowl). Make sure the ingredients are evenly spread. Dice onion (if you have the real variety) and sprinkle that on plate as well. Depending how many bricks you have, and your tastes, there is no specific amount of these ingredients to use. C’mon, it’s just Ramen.
When Ramen is done (3 Minutes!!!), drain Ramen, saving a very small amount of water. Place Ramen and water onto prepared plate. mix well, and enjoy! (Be carefull, it’s hot!!!)