Mar 062005

Submitted By: Ramenator
Submitted From: Las Cruces, NM, USA


  • Ramen (doesn’t matter how many bricks, I usually use Chicken/Creamy Chicken/Mushroom Chicken flavor or chicken boullion)
  • Butter
  • Onion (real or powdered or flakes. whatever you got)
  • Lemon juice (1.5 cap-fulls per brick or Ramen)
  • Pepper
  • Garlic (if you want)

Cook your Ramen. Put butter, spices, flavoring, and lemon juice on plate (or bowl). Make sure the ingredients are evenly spread. Dice onion (if you have the real variety) and sprinkle that on plate as well. Depending how many bricks you have, and your tastes, there is no specific amount of these ingredients to use. C’mon, it’s just Ramen.

When Ramen is done (3 Minutes!!!), drain Ramen, saving a very small amount of water. Place Ramen and water onto prepared plate. mix well, and enjoy! (Be carefull, it’s hot!!!)

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  6 Responses to “Super Ramen”

  1. Tasted pretty good.

  2. I could do without the lemon juice, but otherwise, it’s good.

  3. it was good. i liked how the onion became a little soft after sitting in the noodles.

  4. I’d like to add to the recipe and very small amount of rosemary.
    I appreciate your responses, and I’m glad you enjoyed it! Hopefully, my Steak-flavored Ramen (Super Ramen 2.0) will be published, and you all can try that one. I was amazed at how good 2.0 turned out…and the wifey likes it too, so there’s your tested seal of approval. But then again, she loves sashimi.

  5. Just whipped this up minus onion and it’s very tasty, a great change from my usual of ramen + salt.

  6. Loved this. Made it without onion or butter, but I love lemon so this was super tasty.Lemon + Garlic + pepper = love.

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