Batter Fried Ramen
Submitted By: Brian & Ann
Submitted From: New Brighton, MN
- 1 can beer
- 1 1/2 cups flour
- 3 eggs
- 1 tsp salt
- 2 packs of cooked ramen noodles
- 4 cups of high temp frying oil
Cook Ramen as usual, do not crush noodles. Mix beer batter with 1 egg 1 1/2 cups flour & tsp salt, 1 can of beer and mix. Beat 2 eggs and place in 1 quart bowl. Boil ramen till done & drain. Heat up fryer or castiron sauce pan with oil. Separate and twist noodles, dry slightly on papertowels dip ramen 4-5 strands at a time in beaten eggs, we like it kinda braided or twisted dip strans in batter & fry till golden brown salt to taste or use Lawry’s seasoned salt to tatse use your favorite dip.
Note: I’m sorry that this is a complicated recipe, but it’s fun to try. I like to dip mine in sweetened soysauce.
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March 12th, 2006 at 2:52 pm
what kind of beer do we use? light, draft, the high life?
April 23rd, 2006 at 4:11 am
natural light or natural ice works well with me
May 7th, 2008 at 1:55 pm
Natty light? hahah you must be in college!
January 8th, 2009 at 8:38 am
[...] Pepper Curry Ramen Spam Doodles (a great compliment to my SPAM recipes in a previous article) Batter Fried Ramen [...]
February 9th, 2009 at 2:42 pm
do you have to use beer? is there something else i can substitute it for?
January 6th, 2010 at 12:03 am
Don’t try to sub out beer. Beer has excellent properties as an ingredient! If you are worried about alcohol in your meal…. don’t It will all cook away once it hits that deep fryer.