Jul 052003
 

Submitted By: Brian & Ann

Submitted From: New Brighton, MN

    Ingredients:

  • 1 can beer
  • 1 1/2 cups flour
  • 3 eggs
  • 1 tsp salt
  • 2 packs of cooked ramen noodles
  • 4 cups of high temp frying oil

Cook Ramen as usual, do not crush noodles. Mix beer batter with 1 egg 1 1/2 cups flour & tsp salt, 1 can of beer and mix. Beat 2 eggs and place in 1 quart bowl. Boil ramen till done & drain. Heat up fryer or castiron sauce pan with oil. Separate and twist noodles, dry slightly on papertowels dip ramen 4-5 strands at a time in beaten eggs, we like it kinda braided or twisted dip strans in batter & fry till golden brown salt to taste or use Lawry’s seasoned salt to tatse use your favorite dip.

Note: I’m sorry that this is a complicated recipe, but it’s fun to try. I like to dip mine in sweetened soysauce.

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 Posted by at 8:08 am

  7 Responses to “Batter Fried Ramen”

  1. what kind of beer do we use? light, draft, the high life?

  2. natural light or natural ice works well with me

  3. Natty light? hahah you must be in college!

  4. [...] Pepper Curry Ramen Spam Doodles (a great compliment to my SPAM recipes in a previous article) Batter Fried Ramen [...]

  5. do you have to use beer? is there something else i can substitute it for?

  6. Don’t try to sub out beer. Beer has excellent properties as an ingredient! If you are worried about alcohol in your meal…. don’t It will all cook away once it hits that deep fryer.

  7. [...] Pepper Curry Ramen Spam Doodles (a great compliment to my SPAM recipes in a previous article) Batter Fried Ramen [...]

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