Jan 312011
 

Most ramen fans cannot afford an iPad, unless you are forced to eat ramen because you bought one, but for those of you with an iPad, check out this new app from Momofuku Noodle Bar chef David Chang.

…the first app will present an interactive bowl of ramen from his Momofuku Noodle Bar. Clicking the ingredients in the image will reveal about 35 videos, 50 recipes, graphics and other elements.

“We thought the ramen was the best thing to start with,” he said. “Within that soup there’s so many things. We wanted to see how far we could go down that rabbit hole.”

The ramen app will include a tour of a ramen factory in Japan; an interview with Allan Benton, the Tennessee smokehouse master whose bacon is used in the broth; a consultation with Harvard food scientists about Mr. Chang’s efforts to make a pork-based variant of dashi; a talk by Harold McGee (green-screened into outer space) on hot broth’s effects on noodles; and a scrollable time line tracing the rise of ramen in Japan over the last century. There will also be appearances by Wylie Dufresne, Charlie Rose and Anthony Bourdain, and plenty of cooking demonstrations.

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