In case you have forgotten, the local student paper in my town has posted a recipe for cooking ramen. It has 3 ingredients, one of which is water, the other two come in the ramen packet.
In case you have forgotten, the local student paper in my town has posted a recipe for cooking ramen. It has 3 ingredients, one of which is water, the other two come in the ramen packet.
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Northwestern’s Take on Ramen http://t.co/Hy4wiXge #ramen
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That’s an interesting case in point. There are many ways to prepare basic ramen and you should have a special section on that. Personally, I like just the noodles, not the broth. So, I cook my noodles in about 1 cup of water for 3 minutes, you have to stir a lot to make sure all the noodles get in the water. If i still have too much water, i dump out the excess. then i add the flavoring packet(s) and mix well. this can be done easier in a wok. this of course makes a great base for a stir-fry and or adding some veggies and meat but tastes great by itself.
Best way i think to cook ramen noodles is boil bout 2 cups of water. Put noodles a bowl. Fill bowl w/ boiled water to cover all noodles. Cover bowl and let stand for about 10-15mins. Noodles will fluff up twice the size. And add seasoning.