If you needed proof that ramen was one of the most versatile foods on the planet, look no further. Behold, a recipe that calls for biscuits!
Submitted By: Emily McShane
Submitted From: Oklahoma City, Oklahoma, USA
- 1 pound ground beef
- 1 medium onion, chopped
- 1 pkg. cooked Oriental flavor Ramen Noodles
- 1 pkg. 8-count Grands flaky biscuits
- 2/3 to 1 cup Yoshida’s Gourmet Sauce (@ Sam\’s)
Brown ground beef and onion together with salt and pepper to taste; drain. Mix in cooked noodles with Oriental flavor packet. Mix in the Yoshida’s sauce and let simmer on low while preparing biscuits. Separate each biscuit in half and spread out dough to make 16 larger, flat circles. Spoon meat and Ramen mixture into center of each dough circle. Gather edges of each circle to meet, pinch edges together to prevent leaks. Place pockets on baking sheet, seam side down. Bake according to directions on biscuit can. YUMMY!! Note: If unable to find Yoshida’s sauce you can substitute another favorite stir-fry type sauce or a mix of soy sauce, brown sugar and chili oil/red pepper.