Sep 212004
 

Submitted By: Jennifer

Submitted From: Niagara County Community College

    Ingredients:

  • 1 lb ground turkey
  • 1 med. onion chopped
  • 2 packs beef flavored ramen broken up
  • 2 tbsp flour
  • 2 1/2 cups water
  • Optional: 1 cup chopped broccoli
  • Optional: 1/2 cup sliced mushrooms
  • Optional: 1/2 cups frozen veggies (your choice)
  1. Brown turkey with chopped onion
  2. Sprinkle flour over turkey and onions and blend thoroughly.
  3. Continue cooking meat mixture 2-3 minutes
  4. Add water, ramen noodles, seasoning packets, and any optional ingredients.
  5. Cook ramen and turkey mixture approximately 5 minutes until ramen are tender.
  6. Let sit for 5 minutes (gravy will thicken upon standing)

Feeds 4 normal people or 2 really really hungry people.

 Posted by at 8:08 am