Jul 052003
 

Submitted By: Brian & Ann

Submitted From: New Brighton, MN

    Ingredients:

  • 1 can beer
  • 1 1/2 cups flour
  • 3 eggs
  • 1 tsp salt
  • 2 packs of cooked ramen noodles
  • 4 cups of high temp frying oil

Cook Ramen as usual, do not crush noodles. Mix beer batter with 1 egg 1 1/2 cups flour & tsp salt, 1 can of beer and mix. Beat 2 eggs and place in 1 quart bowl. Boil ramen till done & drain. Heat up fryer or castiron sauce pan with oil. Separate and twist noodles, dry slightly on papertowels dip ramen 4-5 strands at a time in beaten eggs, we like it kinda braided or twisted dip strans in batter & fry till golden brown salt to taste or use Lawry’s seasoned salt to tatse use your favorite dip.

Note: I’m sorry that this is a complicated recipe, but it’s fun to try. I like to dip mine in sweetened soysauce.

 Posted by at 8:08 am