Sep 201999
 

Submitted By: Terri Armour

Submitted From: Tacoma, WA

    Ingredients:

  • Asparagus spears (snapped at the joint)
  • ramen noodles
  • Sesame oil
  • Chicken breast – uncooked
  • Sunflower seeds
  • Optional: instant alfredo sauce

Boil ramen noodles (save the flavor packet – any flavor), drain off the
water & set them aside. Take the sesame oil packet, attempt to open it
with teeth, attempt to open it with knife & get most of the oil on your
fingers, lips & counter. Get another packet & a pair of scissors, gently
clip a corner & pour the oil onto a small plate. Take a flavor packet &
sprinkle a little over the sesame oil. Brush (or whatever method you
choose) the chicken breast with the flavored oil, both sides & BBQ – yes,
BBQ, it’s the only was to get the right flavor. Roll the asparagus spears
in the sesame oil until well coated & throw them on the BBQ until just
tender, but still a little crunchy – DO NOT OVER GRILL THE ASPARAGUS! or
you’ll hate this dish.

Cut the asparagus & the chicken into chunks. Pour the rest of the flavor
packet into the drained noodles along with some sunflower seeds. A little
green onion adds some zip, but the grilled sesame asparagus is the key –
really ads an interesting flavor to the noodles.

 Posted by at 8:08 am
Sep 201999
 

Submitted By: Terri Armour

Submitted From: Tacoma, WA

    Ingredients:

  • 1 jar instant cheese sauce
  • 2 pkgs ramen noodles
  • 1 C leftover steak
  • 1 C raw broccoli
  • Garlic salt to taste

Boil ramen noodles (save the flavor packet), add chopped broccoli at the
same time so as not to overcook, drain water off. While the noodles are
cooking, chop the leftover steak into bite-size pieces & put in your
bowl. Add the flavor packet & about half the jar of instant cheese sauce
(you’ll know how much you like). Add Garlic salt to taste if the packet
isn’t enough for you. Nuke the meat & sauce for about 20 seconds. Add the
cooked noodles & broccoli & mix. This one is scrumptious – even kids like it!

 Posted by at 8:08 am
Sep 201999
 

Submitted By: Terri Armour

Submitted From: Tacoma, WA

    Ingredients:

  • 1 leftover chicken breast
  • 2 pkgs. ramen noodles
  • 3-4 slices turkey pastrami, sliced into thin strips
  • 1 jar alfredo sauce
  • Green olives optional as garnish

Boil ramen noodles (save the flavor packet) & drain off water. In a bowl
pour about half the jar of alfredo sauce (you will know how much you
like) & add 1 flavor packet only. I usually add garlic salt to any ramen
dish I make. Stir it up & add in the noodles & the pastrami strips.
Usually this heats the sauce, but you can nuke it for a few seconds if
not. Put the chicken breast on a plate, pour the noodles & sauce over
top, maybe sprinkle a little parmesan – then dig in with a knife & fork.

 Posted by at 8:08 am
Sep 201999
 

Submitted By: Terri Armour

Submitted From: Tacoma, WA

    Ingredients:

  • 1/4 C alphabet noodles
  • 1 pkg. ramen noodles
  • Sliced veggies

All you do is cook about half a brick of ramen along with the alphabet
noodles – or you can eat the ramen noodles & let the kid have all the
letters! – then add the seasoning. We always eat them with all the water
drained off, but a little broth is nice sometimes. Hopefully anyone
cooking this knows when to put the veggies in. Slice a hard boiled egg on
top if desired – mine loves them.

 Posted by at 8:08 am