Asian Noodles
June 20th, 1998Submitted By: Sharon Main
Submitted From: Oregon
- 1 1/4 pounds ground turkey
- 1 Packet Oriental flavored ramen
- 1 1/2 cups broccoli
- 1/2 cup sliced carrots
- 1 can of sliced water chestnuts
- ginger
- 1/4 cup green onions
In a large skillet brown 1 1/4 pounds of ground turkey over medium heat 10-12 minutes breaking up into pieces. Remove with slotted spoon pour off drippings. Season meat with one season packet from 1 package of Oriental flavored ramen noodles set aside. In same skillet combine 2 cups of water, 1 1/2 cups broccoli, 1/2 cup sliced carrots, can of sliced water chestnuts and 2 packages of ramen noodles (broken up), 1/4 teaspoon of ginger and season packet from 2nd packet. Bring to a boil reduce heat. Cover simmer 3 minutes or until noodles are tender stirring occasionally. Return beef to skillet, stir in 1/4 cup sliced green onion.
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