Mar 291998
 

Submitted By: John Pedit

Submitted From: LaGrange Park

    Ingredients:

  • Chicken Ramen
  • 1 jalepeno pepper
  • 1-2 green onions
  • 1-2 radishes (your favorite kind)

Slice up fresh ingredients. Make ramen as directed on package. I prefer less water than recommended. Toss ingredients in during last minute of boil. Eat. You got your fix and run.

 Posted by at 8:08 am
Mar 261998
 

Submitted By: Tom

Submitted From: Worcester, MA

    Ingredients:

  • 2 packages Ramen (any reasonable flavor)
  • 1 package (about 12 oz) imitation crab meat
  • 1 can (14 oz) spinach

I make this when boiling water is all I am up for. Cook ramen noodles until nearly done (I prefer to boil water, then add noodles – never broken – and flavor packs, then cook). Add crab meat and spinach (no need to drain). Bring back to a boil to heat the meat and spinach through. Drain and serve (this is where I sit in front of the boob tube and pig out). A balanced, if not weird meal.

 Posted by at 8:08 am
Mar 041998
 

Submitted By: H. Lee

Submitted From: U of Toronto, Canada

    Ingredients:

  • 1 pkg frozen korean ricecakes
  • 2 tbsp red pepper paste
  • 1 green onion chopped big
  • 1 pkg ramen noodles (any kind)
  • Optional: 1 tbsp soy
  • Optional: 1 tbsp sesame seed oil
  • Optional: clove minced garlic
  • Optional: sesame seeds
  • Optional: 1 tbsp sugar

For those who have ever had dduk-boki, you’ll know that it is hot enough to burn your nosehairs off. Boil water, dump in ricecakes til soft, drain most of the water but leave about 1/2
a cup or so. Mix in pepper paste, green onion, and hard ramen noodles with the packet. Keep mixing until the noodles soften up. You can keep them crunchy if you like. Salt to taste. For
those that like more punishment, mix in a little cayenne pepper. If you want to commit suicide add a little black pepper.

 Posted by at 8:08 am