Apr 182013
 

By now you may have heard of the UK girl who has eaten nothing but ramen for the past 13 years. She is surprisingly still alive. Anyway, DrGullo.com contacted me to get my thoughts. They didn’t print what all I said about it, so I’ll share the full quote from me below. First the story:

A recent news story came out about an 18-year-old from the U.K. who eats the same thing every day – and nothing else. Georgi Readman is totally hooked on Ramen noodles. The 98-lb. girl has been eating them daily for 13 years and “hate(s) the texture of fruit and vegetables.” Unsurprisingly, doctors have condemned extreme diets like this one, stating that she likely “has the health of an 80-year-old” and may suffer from osteoporosis, kidney damage, hypertension, cognitive impairment, stunted growth, and of course, malnourishment.

The article continues:

Not all diets are as extreme as Readman’s, and most people who eat Ramen now and then wouldn’t dream of living exclusively on it. Matt Fischer, for example, is a Ramen critic and expert who told us, “If that was all you were going to eat, you’d really need to enhance it with extra ingredients.” Matt went on to recommend Ramen stir fries, salads, and even egg drop soup.

Now what I continued to say was “You can also make it bit healthier by using less of the flavor packet which is where all the sodium is. Personally, I could never do it, I like variety too much, even with a versatile ingredient like ramen.” I did not go into the health impacts, and I am not a doctor, but there is not a single thing on earth, besides water, that you should eat that much of.

I’m curious, what’s the longest you guys have gone eating only ramen? For me it’s probably only a day.

Mar 032013
 

My mom alerted me to an event at Marshall University, in Huntington, WV, next weekend, a ramen noodle cook-off done in the style of “Chopped”. I know that a majority of the readers here don’t live in Huntington, and like me, some may even be Mountatineer fans, but this is a great idea that I think could be done at other colleges. Here are the details, and if you have a cook-off of your own let me know.

Beta Alpha Psi is an honorary organization for Accounting, Finance and Management Information

System students at Marshall University is hosting a charity event called the Ramen Noodle Cook-Off. This event is to benefit the charity Palms for Life which is an international charity dedicated to eradicating poverty throughout the world. The event be held Saturday, March 9th at the Marco room in the Memorial Student Center at Marshall University, from 11am to 4pm, and coincides with a canned food drive.

Ramen Noodle Cook-Off is a fantastic, fun event where anyone can participate. Teams of two people are asked to participate in a “Chopped”-like event and showcase their skills at preparing Ramen Noodles in unique and creative ways. Last year’s creations involved dishes of tacos, no-bake cookies, stir-fry and alfredo – all including ramen noodles as the star!

I think this is a great idea, we all know that ramen is a versatile ingredient, and one that is commonly found on college campuses. Tying that into a charity event for the food bank is perfect.

So I say good luck to Beta Alpha Psi and if you’re in the area, drop by!

Ramen Noodle Cook-Off

Feb 272013
 

A fanatic ramen chef, Keizo Shimamoto, who eats 600 bowls a year, has picked his 5 favorite ramen shops in the US. Los Angeles did pretty well and I was surprised not to see SF on the list.  Here’s an excerpt, read the full story to see the list:

If you know me, then you know ramen rules my life. So when I was asked to compile a list of my top five ramen shops in the United States, then you know that this was no easy task. In the past six years I’ve probably slurped more bowls of ramen than any other American, including “a dream ramen journey” throughout Japan, spanning 21 cities and 55 bowls in 28 days, but there’s still very much that I need to learn about this freakish noodle dish. I initially moved to Japan to study how to make ramen because there wasn’t much I could consider “quality ramen” stateside — but with the “ramen boom” finally crossing the Pacific, there are several shops that deserve recognition.

What’s better is that you can also watch the full (short) movie called Ramen Dreams, which follows Keizo as he follows his ramen dream to a Tokyo. You can also just watch it below:

Jan 292013
 

Too bad this doesn’t exist for my Android phone.

From NPR:

Eating the popular noodle dish normally requires two hands — one for chopsticks, the other for a spoon. Designers at a Taiwanese company noticed a guy trying to do that while juggling his cell phone. So they came up with a way to slurp it up while watching videos or reading emails.

This story from GeekSugar has a picture, but I’ve yet to see an explanation of how you’re going to avoid splashing ramen all over the phone.

Nov 202012
 

Fox News Magazine contacted me last week about a story on how to spice up pre-packaged ramen, I was super busy at work and didn’t have time to send them anything, but the result is still good. One thing most of my recipes lack is a picture, and that’s why I’m linking to this, it’s often difficult for me to pick a recipe without one.

Out of all these, the first is my favorite, mainly because it’s so simple and it features Sriracha sauce.

Read the full article to get the recipe.

Apr 152012
 

Vernon over at The Noodle Guy contacted me this weekend and when I got back to civilization, I checked it out. The site has been up for a couple months now and seems to be going strong with lots of reviews of the numerous SF bay area noodle shops and restaurants that serve noodle dishes. I imagine he could eat at one a day and never finish this site. Living here in Northern Colorado, we don’t have quite the selection that he does, so I’m enjoying his reviews vicariously. If you live in the Bay Area or are visiting (like I am in May) then you should definitely check out his site.

The site also has noodle recipes, many of which require a visit to an Asian grocery store (also a challenge for me). This one for Vietnamese Garlic Noodle – Thanh Long Style looks good and has a surprise ingredient that I don’t think is part of traditional Vietnamese cooking; a French influence perhaps?

Mar 122012
 

Although most of us just cook instant ramen, it is possible to make real ramen at home. This article from the Huffington Post has some good hints and links to recipes.

Later on in the story, there’s a description of four types of ramen:

Shio ramen is the subtlest form with a clear, light-bodied salty chicken broth. Sometimes fish or pork are included.

Shoyu ramen is soy sauce flavored and made with a chicken and vegetable broth base. Sometimes fish or beef are included.

Tonkotsu ramen is rich and pork based, almost milky white in color.

Miso ramen is rich in flavor from miso paste — it also comes in a spicy version that’s topped with spicy bean paste. The broth can be a combination of chicken, fish and/or pork.

Tonkotsu ramen is my favorite kind.

Feb 092012
 

Hans Lienesch, aka The Ramen Rater, is well qualified to make this list, the Top 10 Instant Noodles in the World. Hans eats ramen more often than me and so I trust his judgement.

Hans says:

Over 30 years later and having officially sampled over 650 different unique varieties, I’ve come up with a list of my favorites. It changes from time to time as I find new varieties to enjoy, but here it is as it stands currently.

Read the full list here.

Personally I’ve tried #7 – Nong Shim Black, #4 Sapporo Ichiban, Japanese Style Noodles Chow Mein, and #8 Sapporo Ichiban Shio Ramen on this list and they were excellent. I do like the Nong Shim Black the best of those three. Has anyone else tried these?

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